Gallagher, M.J. Sousa: search on Z-Library

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1

New sustainable approach to reduce cassava borne environmental waste and develop biodegradable materials for food packaging applications

Tumwesigye, K.S., Oliveira, J.C., Sousa-Gallagher, M.J.

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 2.35 MB

english, 2016

2

Food and Beverage Stability and Shelf Life || Modelling chemical and physical deterioration of foods and beverages

Sousa Gallagher, M.J.

Year:

2011

Language:

english

File:

PDF, 232 KB

english, 2011

3

Economic assessment of a 40,000Â t/y mixed plastic waste pyrolysis plant using direct heat treatment with molten metal: A case study of a plant located in Belgium

Riedewald, Frank, Patel, Yunus, Wilson, Edward, Santos, Silvia, Sousa-Gallagher, Maria

Journal:

Waste Management

Year:

2020

File:

PDF, 154 KB

2020

4

Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems

Sousa, A.R., Oliveira, J.C., Sousa-Gallagher, M.J.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

5

Scrap tyre recycling process with molten zinc as direct heat transfer and solids separation fluid: a new reactor concept

Riedewald, Frank, Goode, Kieran, Sexton, Aidan, Sousa-Gallagher, Maria

Journal:

Year:

2016

Language:

english

File:

PDF, 317 KB

english, 2016

6

The Stability and Shelf Life of Food || Emerging Technologies to Extend the Shelf Life and Stability of Fruits and Vegetables

Sousa-Gallagher, M.J.

Year:

2016

Language:

english

File:

PDF, 387 KB

english, 2016

7

Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes

Tumwesigye, K.S., Sousa, A.R., Oliveira, J.C., Sousa-Gallagher, M.J.

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 1.56 MB

english, 2017

8

Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization

Morales-Oyervides, Lourdes, Ruiz-SÃ¡nchez, Juan Pablo, Oliveira, Jorge C, Sousa-Gallagher, Maria J, Morales-MartÃnez, Thelma K, Albergamo, Ambrogina, Salvo, Andrea, Giuffrida, Daniele, DufossÃ©, Laur

Journal:

Biochemical Engineering Journal

Year:

2020

File:

PDF, 4.30 MB

2020

9

Food and Beverage Stability and Shelf Life || The stability and shelf life of fruit and vegetables

Sousa Gallagher, M.J.

Year:

2011

Language:

english

File:

PDF, 144 KB

english, 2011

10

Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films

Ramos, Andresa V., Sousa-Gallagher, Maria J., Oliveira, Jorge C.

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 518 KB

english, 2019

11

Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms

F. Oliveira, M.J. Sousa-Gallagher, P.V. Mahajan, J.A. Teixeira

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 754 KB

english, 2012

12

Novel waste printed circuit board recycling process with molten salt

Riedewald, Frank, Sousa-Gallagher, Maria

Journal:

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

13

Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery

Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio

Journal:

Journal of Fungi

Year:

2017

Language:

english

File:

PDF, 2.00 MB

english, 2017

14

Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana

Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A.R. Oliveira

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 165 KB

english, 2008

15

Effective utilisation of cassava bio-wastes through integrated process design: A sustainable approach to indirect waste management

Tumwesigye, K.S., Morales-Oyervides, L., Oliveira, J.C., Gallagher, M.J. Sousa

Journal:

Process Safety and Environmental Protection

Year:

2016

Language:

english

File:

PDF, 2.11 MB

english, 2016

16

Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives

Tumwesigye, K.S., Peddapatla, R.V.G., Crean, A., Oliveira, J.C., Sousa-Gallagher, M.J.

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2016

Language:

english

File:

PDF, 736 KB

english, 2016

17

Identification of critical quality parameters and optimal environment conditions of intermediate moisture content banana during storage

Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A.R. Oliveira

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 293 KB

english, 2008

18

Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier

Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A. R. Oliveira

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 285 KB

english, 2008

19

Increased BDNF levels and NTRK2 gene association suggest a disruption of BDNF/TrkB signaling in autism

C. T. Correia, A. M. Coutinho, A. F. Sequeira, I. G. Sousa, L. Lourenço Venda, J. P. Almeida, R. L. Abreu, C. Lobo, T. S. Miguel, J. Conroy, L. Cochrane, L. Gallagher, M. Gill, S. Ennis, G. G. Oliveir

Journal:

Genes, Brain and Behavior

Year:

2010

Language:

english

File:

PDF, 619 KB

english, 2010

20

Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp.

Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio Cesar

Journal:

Journal of Fungi

Year:

2017

Language:

english

File:

PDF, 689 KB

english, 2017

21

The impact of proportion of different cut-fruits on respiration rate of fruit salad

Mahajan, P.V., Sousa-Gallagher, M.J.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 463 KB

english, 2018

22

Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage

Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A.R. Oliveira

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 400 KB

english, 2008

23

Process conditions effect on the quality of banana osmotically dehydrated

L. Atares, M.J. Sousa Gallagher, F.A.R. Oliveira

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.51 MB

english, 2011

24

Shrinkage and porosity of banana, pineapple and mango slices during air-drying

Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A.R. Oliveira

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 331 KB

english, 2008

25

Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2

Morales-Oyervides, L., Oliveira, J.C., Sousa-Gallagher, M.J., Méndez-Zavala, A., Montañez, J.C.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 802 KB

english, 2015

26

Analysis of commercially available packages of fresh-cut fruits

Mahajan, P.V., Sousa-Gallagher, M.J.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 705 KB

english, 2018

27

Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach

Morales-Oyervides, L., Oliveira, J.C., Sousa-Gallagher, M.J., Méndez-Zavala, A., Montañez, J.C.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 988 KB

english, 2015

28

Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese

Miguel A. Cerqueira, Maria J. Sousa-Gallagher, Isabel Macedo, Rocio Rodriguez-Aguilera, Bartolomeu W.S. Souza, José A. Teixeira, António A. Vicente

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.20 MB

english, 2010

29

Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment

Tumwesigye, K.S., O'Brien, E., Oliveira, J.C., Crean, A., Sousa-Gallagher, M.J.

Journal:

Year:

2020

File:

PDF, 2.02 MB

2020

30

Development of a Zona-Free Method of Nuclear Transfer in the Mouse

Ribas, R., Oback, B., Ritchie, W., Chebotareva, T., Ferrier, P., Clarke, C., Taylor, J., Gallagher, E.J., Maurício, A.C., Sousa, M., Wilmut, I.

Journal:

Cloning & Stem Cells

Year:

2005

Language:

english

File:

PDF, 342 KB

english, 2005

31

Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation

Sousa-Gallagher, Maria J., Mahajan, Pramod V.

Journal:

Year:

2013

Language:

english

File:

PDF, 633 KB

english, 2013

32

Integrated sustainable process design framework for cassava biobased packaging materials: critical review of current challenges, emerging trends and prospects

Tumwesigye, K.S., Oliveira, J.C., Gallagher, M.J. Sousa

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.72 MB

english, 2016

33

Analysis of pyrolysis liquid obtained from whole tyre pyrolysis with molten zinc as the heat transfer media using comprehensive gas chromatography mass spectrometry

Rathsack, Philipp, Riedewald, Frank, Sousa-Gallagher, Maria

Journal:

Journal of Analytical and Applied Pyrolysis

Year:

2015

Language:

english

File:

PDF, 1.50 MB

english, 2015

34

Quantitative and mechanistic analysis of impact of novel cassava-assisted improved processing on fluid transport phenomenon in humidity-temperature-stressed bio-derived films

Tumwesigye, K.S., Oliveira, J.C., Sousa-Gallagher, M.J.

Journal:

European Polymer Journal

Year:

2017

Language:

english

File:

PDF, 1.75 MB

english, 2017

35

Quality by design for packaging of granola breakfast product

Macedo, I.S.M., Sousa-Gallagher, M.J., Oliveira, J.C., Byrne, E.P.

Journal:

Year:

2013

Language:

english

File:

PDF, 754 KB

english, 2013

36

Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method

Morales-Oyervides, L., Oliveira, J.C., Sousa-Gallagher, M.J., Méndez-Zavala, A., Montañez, J.C.

Journal:

Biotechnology Progress

Year:

2017

Language:

english

File:

PDF, 1.36 MB

english, 2017

37

Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms

F. Oliveira, M.J. Sousa-Gallagher, P.V. Mahajan, J.A. Teixeira

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.93 MB

english, 2012

38

Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries

Sousa-Gallagher, M.J., Mahajan, P.V., Mezdad, T.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.23 MB

english, 2013

39

Novel Intact Bitter Cassava: Sustainable Development and Desirability Optimisation of Packaging Films

Tumwesigye, S. K., Montañez, J. C., Oliveira, J. C., Sousa-Gallagher, M. J.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 871 KB

english, 2016

40

Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review

Morales-Oyervides, Lourdes, Ruiz-SÃ¡nchez, Juan Pablo, Oliveira, Jorge C., Sousa-Gallagher, MarÃa Jose, MÃ©ndez-Zavala, Alejandro, Giuffrida, Daniele, DufossÃ©, Laurent, MontaÃ±ez, Julio

Journal:

Biotechnology Advances

Year:

2020

File:

PDF, 1.08 MB

2020

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